Croissant on airport, quite expensive, but tasted so well, like no croissant ever in my life. Why in home location and bakeries are just tasteless ones?
- A can of cream of mushroom soup.
- All-purpose flour.
- A can of peas.
- Magnolia Quickmelt cheese.
- A can of tuna.
- Dishwashing sponge.
- Baking powder.
- Chicken mami noodles.
- Dried shrimp.
- Parsley (not the odd-eyed kitty).
- A can of sardines.
- Onions.
- Cat food.
- Fruitcake.
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